36'x60' Skidded Kitchen-Diner

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  • Seating capacity up to 45 persons

  • Air Conditioning

  • Large dish pit area

  • Quick connect utility harnesses

  • Skid-mounted propane tanks

  • Heavy duty skids for ease of transport and installation

  • Industrial grade appliances

  • Well-lit open concept seating

  • Accessible food pick-up area

  • Stand up cooler & freezers

  • Male & Female Washrooms

  • Stainless Steel Counters throughout Kitchen Prep Unit

  • Bootroom/Mudroom area

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